INGREDIENTS :
4 eggs, 25cl (1cup) half & half, 25cl (1cup) whole milk, fresh tarragon, 50g (2oz) of shred swiss cheese, 1 puff pastry (flaky dough), 1 log of fresh goat cheese, 50g (2oz) wedge of roquefort or blue cheese, 50g (2oz) fresh and not grated parmesan
TIME : 90′
KITCHENWARE : Oven
Very Good Trip 